Pumpkin Bars

Ingredients:

• 1 cup vegetable oil


• 4 eggs


• 16 oz canned pumpkin


• 2 cups flour


• 2 teaspoons baking powder


• 1 teaspoon baking soda


• 2 cups sugar


• 1/4 teaspoon salt

Frosting Ingredients:

• 3 oz cream cheese, softened


• 6 tablespoons butter, softened


• 1 teaspoon vanilla extract


• 2 cups powdered sugar

• 2 teaspoons cinnamon

To Prepare Pumpkin Bars:

1. Combine and mix oil, eggs, and pumpkin.


2. Add flour, baking powder, baking soda, sugar, salt, and cinnamon. Mix well.


3. Pour mixture into a lightly greased jelly roll pan


4. Bake at 350 for 20 - 25 minutes

To Prepare Frosting:

1. Combine all frosting ingredients and beat until smooth


2. Apply to the cooled cake

Makes 32 bars

Note: Make the pumpkin bars first and then after the pumpkin bars are cooling, proceed with making the frosting.